Written by experts in engineering, microbiology, material science, and chemistry, "Food Packaging Science and Technology" provides in-depth coverage of packaging materials and their properties, industry operations, emerging technologies, active and intelligent packaging. The book includes a CD-ROM with ...
View PDF View chapter About the book Description The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and impleme...
technology that have taken place since the publication of the first edition. This Second Edition includes new chapters on computer control of processing, novel 'minimal' technologies, and Ohmic heating, and an extended chapter on modified atmosphere packaging. It is a comprehensive - yet basic - ...
This study reviews recent advancements in food science and technology, analyzing their impact on the development of intelligent food packaging within the complex food supply chain. Modern food technology has brought about intelligent food packaging, which includes sensors, indicators, data carriers, and ...
Explore book Introduction Food production is a complex matter, affecting people’s lives, organizations’ profits, and the well-being of the whole planet. It is not always straightforward to say what is right and what is wrong when it comes to the production of food. Many ethical questions ca...
These include radiation, packaging, and storing products in a modified atmosphere, using aseptic technology. Products that are most commonly preserved include ready-made dishes and sauces, meat and fish products, fizzy drinks, and ready-made deserts [9, 10]. Other substances used as preservatives ...
Packaging for Food Preservation Matteo Alessandro Del Nobile& Amalia Conte Part of the book series:Food Engineering Series((FSES)) 2905Accesses Abstract The current chapter aims to present an overview of packaging to be used for two products of the Mediterranean area: olive oil and red wine. Th...
The Grain Workers Union confirmed the tentative deal in a statement on Facebook, saying its members will conduct the ratification vote by Oct. 4. Feature October 1, 2024 Journalists and social media users are key drivers behind product recall decisions Research shows that journalists’ praise...
Topics include novel food materials such as bioactive substances, alternative protein and novel food ingredients; advances in food engineering and manufacturing technologies including processing, preservation, packaging and digital transformation; molecular, micro- and macro-structure of foods; new developments...
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