'...a well-written and authoritative review of food processing technology - the essential reference for food technologists and students alike.' Food Trade Review (of a previous edition) 'Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, ...
Part IV:Processing by removal of heat Part V:Post-processing operations Part VI:Appendices Select Index Book chapterFull text access Index Pages 895-913 View PDF View chapter About the book Description The first edition of Food processing technology was quickly adopted as the standard text by many...
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies ...
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, ...
Food Processing Technology 2025 pdf epub mobi 电子书 图书描述 The first edition of "Food Processing Technology" was quickly adopted as the standard text by many food science and technology courses. While keeping with the practice of covering the wide range of food processing techniques, this new ...
a comprehensive review, three volume set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. each section will have an introductory article ...
Book ReviewFood Processing Technology — Principles and Practice, 1st ed., P. Fellows (Ed.), Ellis Horwood Ltd., England (1988), p. 505 JP Smith - 《Canadian Institute of Food Science & Technology Journal》 被引量: 0发表: 1989年 Fellows, P.: Food processing technology – principles and...
Novel Food Processing Technologies (Food Science and Technology) 2024 pdf epub mobi 电子书 著者简介 Novel Food Processing Technologies (Food Science and Technology) 电子书 图书目录 facebooklinkedinmastodonmessengerpinterestreddittelegramtwittervibervkontaktewhatsapp复制链接 ...
Reflecting current trends in alternative food processing and preservation, this book discusses the most recent applications of pulsed electric field and hi... C Press - 《International Journal of Food Science & Technology》 被引量: 87发表: 2010年 Thermal Food Processing: New Technologies and Quality...
Food Manufacture (of a previous edition) Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of...