Blood glucose and plasma insulin re- sponse to xylitol administrated intravenously in dogs. Biochem. Biophys. Res. Commun. 24: 471.Hirata, Y., M. Fujisawa, H. Sato, T. Asano , and S. Katsuki : Blood glucose and plasma insulin responses to xylitol administrated intravenously in dogs. ...
Xylitol has an extremely low relative glycemic response and is metabolized independently of insulin. Following ingestion of xylitol, the blood glucose and serum insulin responses are significantly lower than following ingestion of glucose or sucrose. These factors make xylitol a suitable sweetener for use...
Blood glucose management Sugar-free Other Properties and Benefits Odorless, white crystalline powder Sweetening power equal to that of sugar Very good solubility Crystallization Non cariogenic, non-fermentable, toothfriendly Caloric value: 2.4 kcal /g See all attributesDocuments & Samples ...
Following ingestion of xylitol, the blood glucose and serum insulin responses are significantly lower than following ingestion of glucose or sucrose. These factors make xylitol a suitable sweetener for use in diabetic or carbohydrate-controlled diets. Up to 100 g of xylitol in divided oral doses ...
substance for the synthesis of nucleic acids and detoxification in vivo. Since insulin secretion in diabetics is insufficient, glucose cannot be converted into glucose 6-phosphate, and metabolism of xylitol is not related to insulin, and therefore does not increase the blood glucose level in ...
1.(Cookery)cheman artificial sweetener produced from xylose and used esp in chewing gum. Formula: CH2HOH(CHOH)3CH2OH 2.(Chemistry)cheman artificial sweetener produced from xylose and used esp in chewing gum. Formula: CH2HOH(CHOH)3CH2OH ...
12.Effect of fructose and xylitol injection on blood glucose fluctuation of elderly type 2 diabetic patients果糖及木糖醇注射液对老年2型糖尿病患者血糖波动的影响 13.Contrasting study of erythritol and xylitol on Streptococcus mutans赤藓糖醇和木糖醇对变异链球菌生长和产酸作用的对比研究 14.Process Optimiza...
Xylitol is a five-carbon sugar alcohol with a similar sweetness to sucrose but a lower energy value (2.4 cals/g) [1] that is widely used in the food and pharmaceutical industries As the metabolism of xylitol in humans does not involve insulin, or raise blood glucose levels, xylitol can be...
so it has become a popular additive in human foods, toothpastes, and medications. Our canine friends absorb the substance much more rapidly from the gut into the bloodstream than we do, and it causes a rapid release of insulin. This results in a fast drop in blood glucose levels, which ...
"Sugar alcohols are usually incompletely absorbed into the blood stream from the small intestines which generally results in a smaller change in blood glucose than "regular" sugar (sucrose). This property makes them popular sweeteners among diabetics and people on low-carbohydrate diets. However, as...