8. Canned food :Guar gum can be used to thicken the moisture in the product and to coat the solid portion of the meat with a thick layer of gravy. Special, slow-swelling guar gum can sometimes be used to limit the viscosity when filling. Best selling xan...
In processed meats, it helps to bind water, emulsify and improve tenderness. Xanthan gum can aid in producing homogeneity of soft pet treats and works well with other gums to produce the gravy in canned pet foods. Foaming Agent As a foaming agent, xanthan gum aids in the a...
Thicken sauces and condiments with 1/8 tsp (1/4 g) of xanthan gum. If you check the ingredients of your favorite salad dressing, chances are it’ll list xanthan gum. Try adding a pinch to your next made-from-scratch pan sauce, gravy, or dressing. It acts as an emulsifier, which mea...