After a minute, add a tablespoon or two of cold grass-fed butter to the pan. Whisk the mixture until smooth and creamy, then serve it over your cooked steak or chicken, elevating the dish with a luxurious sauce.2. Pureed Vegetables A convenient method to thicken sauces, ...
Cornstarch will thicken stew similar to flour, but has the added benefit of being flavorless and won't cloud the liquid as much. It's also gluten-free but has to be added carefully to avoided gloppy lumps. One tablespoon cornstarch per cup of liquid will give you a medium-thick stew ...
It's not the best gum at suppressing ice crystal growth. But it's really easy to get hold of in health food stores (because vegans use it as an egg substitute). And this ready availability, it's ease of use and its versatility make it a great gum to experiment with. However, if y...