Packaged concentrates in jelly form for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% taste imparting components, 15-30% salt, and a gelling agent comprising xanthan and cassia gum....
PACKED CONCENTRATE FOR COOKING BROTH, SOUP, GRAVY, AND SAUCE OR FOR USING AS SEASONONG CONTAINING XANTHAN OR TARO GUM, PROCEDURE FOR ITS PRODUCTION AND APP... PACKED CONCENTRATE FOR COOKING BROTH, SOUP, GRAVY, AND SAUCE OR FOR USING AS SEASONONG CONTAINING XANTHAN OR TARO GUM, PROCEDURE FOR...
community answer i don't think that would be a good choice for frying. xanthan gum is amazing for baking and thickening sauces, soups and gravy; i really don't think it would fry well. the best breading for okra would be equal parts flour and cornmeal. thanks! we're glad this was ...
Use xanthan gum as a thickener the next time you're making a sauce, salad dressing, gravy, or smoothie. If you notice your xanthan gum clumping when you add it to a recipe, try dissolving it in an equal amount of oil or glycerine first. Make your own homemade shampoo by mixing tea,...
PACKED CONCENTRATE FOR COOKING BROTH, SOUP, GRAVY, AND SAUCE OR FOR USING AS SEASONING CONTAINING XANTHAN OR CUSSIA GUM, PROCEDURE FOR ITS PRODUCTION AND APPLICATIONFIELD: food industry.;SUBSTANCE: invention is designed for implementation in food industry at making broth, soup, sauce and gravy. ...
Concentrates for preparing a bouillon, broth, soup, sauce, gravy or for use as a seasoning, which concentrates comprises 20-80% water, 0.5-60% (pieces of) herbs, vegetables, meat, fish or crustaceans, 3-30% salt and a gelling agent comprising xanthan and locust bean gum....
PACKED CONCENTRATE FOR COOKING BROTH, SOUP, GRAVY, AND SAUCE OR FOR USING AS SEASONONG CONTAINING XANTHAN OR TARO GUM, PROCEDURE FOR ITS PRODUCTION AND APPLICATIONFIELD: food industry.;SUBSTANCE: invention is designed for implementation in food industry at making broth, soup, sauce and gravy. ...