They are also high in vitamin A, which is important for vision and proper organ function. They’re delicious and surprisingly light for a nut: 50 kernels are only around 160 calories. How to eat it: Keep pistachios in the fridge so you can regularly chop them up and toss them into ...
From classic scampi to spicy coconut curry, these shrimp recipes are sure to satisfy your seafood cravings.
"But if you tame me, then we shall need each other. To me, you will be unique in all the world. To you, I shall be unique in all the world..." - Antoine de Saint-Exupery, The Little Prince
This mac and cheese is super make-ahead friendly. You can prep the whole dish earlier in the day (or even the night before), cover it, and store it in the fridge until you’re ready to bake. When reheating, you might want to add a splash of milk to keep it nice and creamy. Wha...
After the fries have browned a bit and crisped up on the bottom, flip them all over and throw back in the oven. Bake a little longer. Throw your fries in a bowl, pour the garlic/herb/oil mixture over them, and toss. Bonus points if you can toss them by only flicking the bowl an...
Before I forget: breakfast was scrambled eggs, toast and Cheereios with coffee, lunch was a turky rubin sandwich and garlic soup with iced tea, and dinner was actually the turkey rubin which I was too full from the soup to eat at lunch and so saved it for dinner. I forget if I had...
Don't toss flat sparkling wine. Cook with it—inGarlic ChickenorSummer Vegetable Risotto. Light White Wines and Rosés While the flavor may change a bit within the first day after opening,light white wines can last five to seven daysif closed with a cork and stored in the refrigerator. The...
These cashew butter balls are made raw so you don’t have to bake them. They’re ready to eat after just an hour in the fridge. The good thing is that you can make many of them at once, and just eat them a bit at a time as you go through your week. Having snacks made ahead...
Then, in the wee hours of Wed I ended up needing to clean off a fridge shelf. The meat had been thawing and had gotten moved hours earlier from the bottom shelf to a top one. Alas, in the move, somehow it ended up with a leak! Thankfully, it was pretty well contained to one ...
Steak, mushrooms, onions, and garlic meld together to create a filling dish that will surely be an in-camp favorite. 14. Campfire Stew (click for recipe) If you plan to lounge around the campsite all day, this is a perfect end-of-day meal. Let this hearty stew simmer over the fire...