Garlic does best if it can experience a “dormancy” period of colder weather—at least 40˚F (4°C)—that lasts 4 to 8 weeks. When planted in the fall, garlic bulbs have time to develop healthy roots before temperatures drop and/or the ground freezes, but not enough time for the g...
Color is blooming all around us, flowers look fresh, butterflies playfully dart all around. Despite their seasonal inspiration, you can use these garnishes all year long. Mini Strawberry Shortcakes Make strawberry shortcake, one of America's all-time favorite desserts, extra-special by adding a ...
A good rule of thumb for northern climates is to plant after the first killing frost, but while you can still work the soil. Here’s how I do it: If the ground isn’t frozen yet but you still have a long period of cold weather ahead, you can plant your garlic now as long as yo...
How long does pickled garlic last? Pickled garlic can last a few days before going bad. However when refrigerated, picked garlic can last up to a few months. Rest assured, yours will be long gone (aka consumed) with a few days, weeks at best. Why does garlic turn blue when pickled?
By growing your own organic produce, you can cut down on grocery expenses and save some serious dough in the long run. Not only will you enjoy fresh, delicious fruits and vegetables straight from your garden, but you’ll also notice a significant decrease in your weekly grocery bills. ...
different flavors, cooking techniques, and seasonal ingredients can also make home cooking more exciting and help you stay consistent with your clean eating journey. Health starts in your kitchen, and by making cooking at home a habit, you’re setting yourself up for long-term success and well...
Add Vegetables: Infuse hearty flavors with fresh veggies like onion, garlic, celery, or carrots. I suggest sautéing them first to bring out the flavors. (Also, keep the veggies on the chunkier side for easier removal!) did you make this?Leave a comment below and tag @liveeatlearn on soc...
If you are using garlic and shallots, the oil will bubble slightly more vigorously due to the water content of the fresh ingredients. This is normal, but you should still ensure that the garlic and shallot are still browning very slowly. ...
How Long Are Spices Good For? You’ve got all these spices, but how long do they really last? Whole spices like mustard seeds and black pepper can keep their zing for up to 3 years, while ground counterparts like chili powder and ground cumin are best used within 1 to 2 years for ma...
How long does it take?New roots will grow after a week already, and you can harvest fresh basil after 2 – 3 weeks. Prospects of success?Very good! If you care for it well, you never have to buy basil again. What you should cook now:Pasta Verde ...