Elephant garlicisn’t a true garlic, but it is grown similarly to hardneck varieties, requiring a long, cool growing season in zones 3 through 9. Most types take about 90 days to harvest once growth starts. Despite its size, it has quite a mild flavor, more similar to onion and shallot...
The garlic bulbs you choose must be both fresh and of good quality. If at all possible, choose organic garlic to avoid garlic that has been sprayed with chemicals. Select garlic bulbs with big cloves that are fresh; soft garlic should be avoided. Keep in mind that every clove will turn i...
A power outage can strike suddenly, leaving you scrambling to preserve the fresh food you have on hand. Extended power losses can lead to questions about whether food is safe, and knowing what to toss and what to keep is essential to staying healthy in the aftermath. Below, learn the speci...
Keep garlic and onions in a cool, dark place in the pantry or in the refrigerator. If you separate the garlic cloves, it's best to put those in the fridge. Garlic should stay fresh for a couple of weeks. Onions will stay fresh in the refrigerator for 2 months. Keep garlic and onions...
Hardnecks tend to have a more complex, sharper, and arguably better flavor than softnecks, though they don’t store nearly as long (on average, just four to six months depending on the variety). Elephant garlic is another option, though it’s not a true garlic (it’s a member of the...
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So if your growing season is long enough and the weather doesn’t grow too hot, you might get a mid-season pea crop as well. Garden peas—also commonly called English peas or green peas—are one of the first vegetables harvested in spring. They are best picked as soon as the pods ...
Why Learn How to Grow Garlic? Besides being a flavorful addition to salsas, sauces, soups, and more, garlic deserves the label “superfood” for its impressive medicinal qualities. It’s considered an effectiveantimicrobialandmay even protect against some types of cancer. Keep garlic around tofi...
cauliflower and cabbage. It has the same characteristic fleshy thick green leaves and health benefits as other plants in the Brassica family, such as being a great source of Vitamin C and iron. Cavolo Nero kale has a long growing season, and has different needs as it matures - read on for...
Garlicis often thought of as an ingredient you can keep around indefinitely. Some people hang braids of garlic for months — and longer. But how should you store garlic to maximize its use, and how long is it good for? One of the most commonly used ingredients, garlic helps to form the...