White sugar, brown sugar, hfcs, and raw honey are things of the past, along with artificial sweeteners 🙂 I feel so much better now, and I’ll never eat sugar regularly again. I’ll be following your sugar series with interest! Reply Beth @ Turn 2 the Simple 07/22/2011 at 3:0...
High Fructose Corn Syrup (HFCS) is created in – the lab. HFCS is highly processed and has been linked to obesity and many other serious and chronic health problems. HFCS is now added to just about any and all processed foods such as; breads, cakes, candies, cookies, energy drinks, ...
There’s been a lot of debate about this artificial sweetener in recent years. It reared its ugly head in the 1970s as a supposed “safer and better” alternative to cane sugar. The truth is this man-made sweetener was only created because it’s cheaper. When you eat or drink anything ...
Change isn’t necessarily bad, often it is just different. 10,000 years ago the place I’m sitting right now was covered with tons of ice and the UK was part of the continent. I certainly don’t want to live in a climate like that, but I’m sure I would adapt should the ice co...
Also Raisin Bran appears to have no BHT, but it seems Kellogs uses HFCS, where Post uses Corn Syrup. I also want to mention again, to read the boxes because you never know unless it’s a health food brand cereal, if they’ll start using BHT. Like, between the time you buy the ...
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“natural” ingredient since it is made from corn. Now if given the choice I would much rather consume HFCS over an artificially created sweetener like Splenda, but it is obviously still less than ideal. With that being said, natural products are a far better choice than artificial ones ...