Method of manufacturing processed food using whey protein and method of manufacturing the whey protein gel productPURPOSE: To easily obtain a whey protein-gelled product excellent in transparency, water holding ability and smoothness, and hardly affecting its flavor, etc.佐藤 薫...
A whey protein with a phosphorus content reduced to 0.15 mg or less per gram of the protein, a process for the production thereof, a hydrolyzate of a highly purified low-phosphorus whey protein, and a process for the production thereof. The low-phosphorus whey protein is produced by adjusting...
Moreover, the authors reported that the use of such a sonication process decreased the size of protein aggregates and led to conformational changes (secondary and tertiary structures) in the WPI. Nonetheless, the manufacturing of demineralized WPC through a combined nano-filtration technique is ...
The present invention concerns food products with a fibrous texture, obtained mainly from whey proteins, a manufacturing process by extrusion baking of these products and a manufacturing installation for application of the process. A first aspect of the invention proposes a product obtained by extrusion...
In addition to the operational aspects, the report also provides in-depth insights into whey protein powder manufacturing process, project economics, encompassing vital aspects such as capital investments, project funding, operating expenses, income and expenditure projections, fixed and variable costs, di...
It is furthermore preferred that the whey has not undergone a treatment step during manufacturing wherein the pH is lowered to a value below 6, preferably not below 5.5. A preferred process for preparing the native whey protein composition, or the nutritional composition comprising the native whey...
PURPOSE:To obtain the subject hydrolyzed product in high yield without generating bitter taste by adding a heat-resistant proteinase to a whey protein and carrying out the enzymatic decomposition of the protein while performing the thermal denaturation under specific condition. CONSTITUTION:A whey protein...
The invention pertains to process for manufacturing whey protein concentrate (WPC) from whey, said process involving (a) providing acidified whey; (b) increasing the pH of said acidified whey using one or more carbonate salt(s), preceded and/or followed by ultrafiltration, and (c) subjecting ...
The properties of the final film are affected by the composition and process employed at each stage of film preparation. Consequently, materials produced through wet processing exhibit various functional traits, such as the protein levels and pH of the solution, the type of additives and solvents ...