The Indonesia Whey Protein Market is expected to reach USD 32 million in 2024 and grow at a CAGR of 5.23% to reach USD 41.30 million by 2029. Lactalis Ingredients, FrieslandCampina Ingredients, Glanbia plc, AB
Recommended articles Food protein-based materials as nutraceutical delivery systems 2006, Trends in Food Science & Technology more Lingyun Chen, Gabriel E. Remondetto, Muriel Subirade Food protein-based materials as nutraceutical delivery systems Trends in Food Science & Technology, Volume 17, Issue 5...
Resistance exercise and protein intake are both strong stimuli for muscle protein synthesis. The potential for a protein to acutely increase muscle protein synthesis seems partly dependent on absorption kinetics and the amino acid composition. The aim of this double-blinded randomized cross-over study ...
Protein recovery Process intensification 1. Introduction The processed liquid obtained in the manufacturing of Paneer, Chenna, or Cheese, generally referred to as whey, is generally discarded as waste, especially in developing countries like India, resulting in loss of nutrients and also creating envir...
Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates[J]. Food Research International,2017,96(Jun):84. [12] 李梦帆. 醇溶蛋白-多糖复合颗粒的构建及其在Pickering乳液的应用研究[D]. 广州: ...
Stainless steel ASTM 316 L is often used in the food industry as contact material with protein-rich dairy products. It has to be welded at some locations for many of these contact materials. This study aimed at i) determining any combined effects of the presence of whey protein (WP) and...
Whey protein; Hydrolysate; Fruit juice; Sensory; Sedimentation Whey protein isolate (WPI) or its bioactive hydrolysate (WPH) was mixed with apple juice along with sweetener, obtaining a series of beverages with various pH values. Sedimentation of WPI-apple juice and WPH-apple juice beverages was ...
2001, Journal of Food Science Whey Protein Concentrates and Isolates: Processing and Functional Properties 1993, Critical Reviews in Food Science and Nutrition View all citing articles on Scopus 1 Salaries and research support provided by State and Federal Funds appropriated to the Ohio Agricultural R...
Herein, we provide an insight perspective into whey proteins processing and its derivatives from constituents, bioactivities, functionalities to therapeutic applications, drawing from: (a) prime constituents of whey protein; (b) composition and production of sweet/acidic whey; (c) bioactive peptides ...
An aglucone isoflavone enriched vegetable protein whey, whey protein material, high genistein material, high daidzein material, and aglucone isoflavone material are provided, as well as a process for producing the same from a vegetable protein whey. Isoflavone conjugates in a vegetable protein whey...