Flow diagram of whey process from cheese vat to whey ingredients.Adapted from Bylund, G. (2003). Dairy processing handbook (2nd ed.). Lund, Sweden: Tetra Pak Processing Systems AB. SWP=Sweet whey protein, WPC=Whey protein concentrate, WPI=Whey protein isolate. Often an ingredient is needed...
Whey protein isolate was separated using two strategies employing different membrane combinations in a 2-stage diafiltration process. In both cases, the purification factor for alpha-LA was greater than 10-fold at 90% yield. The recovery of beta-LG was more challenging due to the presence of ...
Increased intake of vitamin D stimulates gene expression and boosts muscle protein synthesis, facilitates neuromuscular function (7, 8), and enhances strength and balance (9, 10). It also reduces the inflammation that is associated with decreased muscle strength in the elderly (11). Because older...
whey protein;health risks;collateral effects;liver damage;kidney damage;physical activity;acne;bone mass;sedentary individuals;chronic intake;review study 1. Introduction Whey protein (WP), a key component of milk proteins [1], has gained widespread popularity for its purported benefits in muscle buil...
Whey is defined as the liquid residue of cheese, casein and yoghurt production, and it is one of the biggest reservoirs of food protein available today. Whey comprises 80 – 90% of the total volume of milk entering the process and contains about 50% of the nutrients in the original milk:...
include equipment material and technological process characteristics. These include membrane-based techniques (ultrafiltration, reverse osmosis, and dialysis) for processing milk, whey, and milk mixes. Although membrane technology increases the amount of protein used in food, it is still not widely used...
The present invention provides various whey protein compositions as nutritional formulations suitable for use as ready-to-use liquid compositions that are shelf-stable and contains
FIG. 2 is a flow diagram of another embodiment. In general the present process makes use of both membrane fractionation, and demineralization for reducing the ash content. However the two operations are applied in such a manner that the final blended product has its whey protein in such form ...
In order to optimize the fermentation process, studies have suggested the inclusion of whey protein as a nitrogen source (Wen-Qiong et al., 2021). Whey protein is a highly nutritious by-product from dairy processing, particularly cheese production, and it is recognized for its potential utility...
Whey protein Donkey milk Bovine milk Lactation periods 1. Introduction Bovine milk is the main raw material used in infant formula milk, and it is also one of the most common food allergens responsible for infant allergies (Vieira et al., 2010). A study showed that approximately 15% of infa...