In the ephemeral pond the logs were frozen solid. I always love this little bridge over the pond. Looking back from the other side I could see my shadow. Cypress leaves everywhere. We took a drive down to Channahon yesterday looking for bald eagles. No luck. We first stopped at the Rock...
Usually when I make a scramble I just add some of this and some of that until it turns out just the way I want it. I don’t really have a recipe with measurements figured out. This morning, I wanted that to change, so we decided to have ourselves a little homemade tofu scramble t...
An eatery that serves a great wide selection of very flavorful vegetarian meals. The texture and flavor of their dishes are very good even for non-vegetarians. Good value for money. They also sell vegan ingredients, sauces and frozen meat here. It’s a good healthy alternative or the best ...
I also know that I don’t have scads of room in my freezer at any given time for trays of food that need to be frozen before they can go into the freeze dryer. I also know I don’t grow bananas, pineapple, mangoes, peaches, cranberries, or lots of other things I like – and I...
Although Calabogie Peaks Resort is a bit further away from the city than the other entries on this list, the view you get when you arrive more than makes up for the extra minutes on the road. You’re treated to the sight of Calabogie Lake frozen in winter. ...
Bring milk to a light boil, and add cubes of butter to melt. If using frozen corn, add it to a food processor and pulse till coarse. Set aside. In a medium bowl, mix the arepa flour, salt and sugar. Add the mik/butter mixture and mix to make a smooth, but sticky dough. ...
anddeepsnow. Our destination was McGillivary Lake. Frozen over in the winter, we were able to walk onto the ice and snap some pictures. We enjoyed a delicious warm lunch in the warming hut that our guide, Robert, packed for us. We signed the Nordic log book and visited with the cross...
Season the chicken legs with salt and pepper, and add to the pot. Brown on both sides, then remove to a plate. Add more olive oil to the pot as needed, then sweat the onion, celery, and carrots. When the vegetables have softened, place the chicken legs on top. Then add the kale....
Season the chicken legs with salt and pepper, and add to the pot. Brown on both sides, then remove to a plate. Add more olive oil to the pot as needed, then sweat the onion, celery, and carrots. When the vegetables have softened, place the chicken legs on top. Then add the kale....