Go toMordi e Vaiin theMercato di Testacciofor brisketand chicory,artichokeand pecorino,or kidney and onion sandwiches. Thetrapizziniat the growing number ofTrapizzinoshops are a must (especially the chicken cacciatore)! The supplì, potato croquettes, and fried pastry cream atSupplizioare super ...
DALLOWAY TERRACE, SOHO:Serving a six-course feast spanning amuse bouches (salmon pinwheels, beef croquettes), through starters and mains (roast turkey/beef/halibut or a veggie pithivier), a pre-dessert pistachio ice cream sandwich, followed by warm chocolate soup, homemade Guinness Christmas puddi...
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By this time we were hungry and hot and wanted desperately to sit down and cool off. We stopped at the first restaurant we could find, München. Mike had a hamburger set meal and I had creamy crab croquettes and fried prawns. It wasn’t very good and we realized later that we should...
For those who want to eat light, there are plenty of Italian street-food starters, such as the Fritto Misto (lightly breaded calamari, shrimp, fish, onions and zucchini), toasted ravioli, and panzarotti (fried potato croquettes). A number of both hot and cold Panini sandwiches, salads and...
Chan’s Original Chicken-on-a-Stick- Chicken-on-a-Stick, Noodles, Egg Rolls Chompers- Fried Croquette Balls with flavors like Bacon Cheeseburger, Chicken Parm, Taco, Vegetarian Potato & Corn Craze-E Burger- Craz-E Burger, Craz-E Breakfast Sandwich, S’mores Between a...
Grey Shrimp Croquettes.Belgium's North Sea grey shrimps are not only a popular delicacy but also a cultural heritage, traditionally harvested by horseback fishermen, with Oostduinkerke being the last village to uphold this tradition Waffles. Belgian waffles, rivals to the famed chocolates, present th...
We visited early-ish mid-week so out for a snack rather than a three course meal. We travel to Spain quite often so have the hang of a menu, though usually we only buy the drink and the tapas comes free. We ordered mushroom croquettes (Croquetas de champinon con ailoli), fried aub...
We warmed through cloud-like focaccia with garlic, rosemary and olives, and ate it with some juicy and light lamb and pine nut albondigas (meatballs) in a tasty tomato sauce, crispy croquettes filled with an oozing chorizo béchamel, plus king prawns with white wine and paprika. Next up was...
sibs, meant a ginormous turkey on both holidays, followed by my mother’s schedule of dishes incorporating the leftovers thereof: plain old warmed up leftovers initially, followed by hot turkey sandwiches, cold turkey sandwiches, turkey a la king, turkey croquettes, turkey and noodle casserole …...