Croquettes originate from France though the original filling was reportedly not chicken. Its popularity spread to other countries where they were made with whatever fillings were preferred. Another type of croquette popular in Spain is croqueta de jamon or ham croquettes which is made using a type...
According to my understanding, Barthes examines certain aspects of modern life that have become accepted as fact and shows how they are, in truth, myths: stories that we use to define ourselves and our place in the world. Barthes was writing in France in the 1950s, and it seems that now...
Korokke is made by mixing cooked chopped meat or seafood, vegetables with mashed potato or white sauce, or both, rolling it in wheat flour, eggs, and breadcrumbs/panko, then deep frying this until brown (fox colour in Japanese!) on the outside. Korokke are usually shaped like flat patties...