Alison's favorite way to eat grey shrimps is in a shrimp croquette, (garnaalkroketin Flemish). While there are plenty of bland, frozen, and refried versions served around Brussels, croquettes made from scratch are a revelation. The outside should be a thin, delicately crispy crust. When yo...
By this time we were hungry and hot and wanted desperately to sit down and cool off. We stopped at the first restaurant we could find, München. Mike had a hamburger set meal and I had creamy crab croquettes and fried prawns. It wasn’t very good and we realized later that we should...