@sapphire12, while it is true that foods with only monosaccharides are often less nutritious, it is important to remember that the absorption of monosaccharides in your body will still give you energy, especially important for people who exercise often or otherwise burn a lot of calories each da...
Answer and Explanation:1 The answer to the question isE.Lactose is a disaccharide molecule, which is composed of two monosaccharides linked with glycosidic bonds... Learn more about this topic: Lactose | Structure, Intolerance & Molecule from...
What atoms make up lipids? Is glucose a polysaccharide? Name the specific molecules that are produced when sucrose is broken down. When two monosaccharides undergo a dehydration synthesis What are 4 examples of carbohydrates? Which process (a) has glucose as a product, and (b) has glucose as...
The scientific study of matter's characteristics and behaviour is known as chemistry.andare different from the normal vocabulary. It is a branch of natural science that examines the building blocks of matter, including the atoms, molecules, and ions that make up compounds and their composition, s...
Types of Sugar There are many different sources and names of sugar. There are three types of monosaccharides, which means they are the simplest form of sugar. There are also sugars that are made of combinations of these monosaccharides. Sugars made from two types of monosaccharides are called ...
disaccharides or polysaccharides. A monosaccharide is a single monomer and includes simple sugars such as glucose. Monosaccharides are joined together via a covalent bond called a glycosidic linkage. Disaccharides such as sucrose are simply two monosaccharides. Carbohydrates function according to the type ...
Simple carbohydrates contain just one or two sugars, such as fructose (found in fruits) and galactose (found in milk products). These single sugars are called monosaccharides. Carbs with two sugars — such as sucrose (table sugar), lactose (from dairy) and maltose (found in beer and some ...
as it is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has distinctly different properties. Honey gets its sweetness from the monosaccharides fructose and glucose, and has approximately the same relative sweetness as that of granulated su...
A simple carb is made of just one or two sugar molecules. These are also known as monosaccharides and disaccharides. The three monosaccharides found in food are glucose, fructose, and galactose. They combine in different pairs to make the disaccharides sucrose, maltose, and lactose. ...
Sucrose is a disaccharide. This is a molecule made of two simple sugars—glucose and fructose—in a 1:1 ratio and chemically bound. Sucrose is used in many processed foods. High fructose corn syrup, also used in processed foods, is a mixture of the monosaccharides glucose and fructose. Usua...