Sucrose, the sugar in table sugar, is composed of one glucose molecule joined to a fructose molecule. How is sucrose classified? a. as a monosaccharide b. as a polysaccharide c. as a hexose d. as a disaccharide Monosaccharides, polysaccharides, and disaccharides are all types...
Name the specific molecules that are produced when sucrose is broken down. When two monosaccharides undergo a dehydration synthesis What are 4 examples of carbohydrates? Which process (a) has glucose as a product, and (b) has glucose as a reactant?
What we see from monosaccharides' structure is that the simpler the sugar, the less you can get from it nutritionally, and the easier it is for you to gain weight from eating that sugar. This is also what is meant when people refer to "simple" carbohydrates versus "complex" carbohydrates....
There are many different sources and names of sugar. There are three types of monosaccharides, which means they are the simplest form of sugar. There are also sugars that are made of combinations of these monosaccharides. Sugars made from two types of monosaccharides are called disaccharides. Gluc...
A disaccharide is formed when two monosaccharides (simple sugars) undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups only. Like monosaccharides, disaccharides are soluble in water. Three common monosaccharides are sucrose, lactose...
What is the simplest polysaccharide? Two joined monosaccharides are called a disaccharide and these are the simplest polysaccharides. Examples includesucroseand lactose. What is Homopolysaccharide example? Hint: Homopolysaccharides are those polysaccharides that are composed of only one type of sugar monome...
Sucrose is the proper term for sugar. Though excess consumption of sucrose can cause many health problems, sucrose is not always...
Sucrose is a disaccharide made of glucose and fructose. It has 3.9 Cal/g; GI = 58-84. Cooking properties: solubility, melting point. caramelization.
Honey is a supersaturated solution of sugars, mainly composed of fructose and glucose, and water, but also minerals,vitamins, free aminoacids,enzymesand polyphenols. Fructose and glucose are monosaccharides, that is, simple sugars. Sucrose, is composed of fructose and glucose linked together, is a...
When sugar comes to mind, you probably think of table sugar, or sucrose. But this simplecarbohydrateis made up of even smaller sugar molecules called glucose and fructose in an exact 50/50 split. “Glucose and fructose are both monosaccharides –sugarmolecules in the simplest form,” says Jami...