What is the monosaccharide found in lactose? Match the functions to the correct type of macromolecule. 1. Energy storage A. protein 2. Insulation B. lipids 3. Enzyme reactions C. carbohydrates 4. Muscles D. nucleic acids 5. Information storage E. B and C ...
Sucrose, the sugar in table sugar, is composed of one glucose molecule joined to a fructose molecule. How is sucrose classified? a. as a monosaccharide b. as a polysaccharide c. as a hexose d. as a disaccharide Monosaccharides, polysaccharides, and disaccharides are all types...
Glucose.Glucose is a monosaccharide. It is widely found in a variety of foods. It's the most common form of sugar inplants. Glucose is the type of sugar that ourbodies use for fuel. No matter what forms of sugar we eat, our bodies break most of them down into glucose. Glucose pairs...
weight from eating that sugar. This is also what is meant when people refer to "simple" carbohydrates versus "complex" carbohydrates. Complex carbohydrate foods also have fiber, while most simple carbohydrate foods, or monosaccharide foods, are made up almost entirely of simple sugars and little ...
Fructose, also known as levulose, is a naturally occurring monosaccharide that can be found in fruits and honey. About twice as sweet as table sugar, and with a lower glycemic index, it can be used as a natural substitute for table sugar by people wanting to cut calories or maintain ...
disaccharide resulting from the chemical linkage of glucose and fructose. As grapes ripen, an enzyme splits sucrose into those two monosaccharide constituents. Early during ripening, grapes contain higher amounts of glucose, but typically, grapes contain roughly equal parts of glucose and fructose at...
1. Definition of Oligosaccharides: Oligosaccharides are a type of carbohydrate that consists of a small number of monosaccharide units. Specifically, they are formed from 3 to 10 monosaccharide molecules linked together. 2. Hydrolysis of Oligosaccharides: When oligosaccharides undergo hydrolysis, they brea...
I have found it almost impossible to find glucose locally even at specialist shops and have given up but if you can find it, it is one of the safer sugars for you to use because it is a monosaccharide and contains no fructose.
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"Disaccharide" is one of the four chemical groupings of carbohydrates (monosaccharide, disaccharide, oligosaccharide, and polysaccharide). WHAT ARE OLIGOSACCHARIDES? An oligosaccharide is a saccharide polymer containing a small number (typically three to nine of simple sugars (monosaccharides). Oligosacchari...