Over the past ten years, administrative law scholarship has increasingly focused on interactions between multiple agencies. As part of this trend, most scholarsSocial Science Electronic Publishing
Select grade beef is often one of the top options in local grocery stores, favored for its affordability while still bearing the USDA badge of quality. Its lack of marbling means the meat would need tenderizing and the help of marinades to keep it from getting tough in the cooking process....
Outside of Japan, the largest population of Wagyu cattle isn’t in America, it’s in Australia. However, like American Wagyu, what comes from Australia is crossbred beef. Down Under, you’re not getting that ultra-fatty A5 experience that pure Japanese beef will give you. It’s still lik...
One approach is to toughen the laws against those in Russia who are active in politics and get foreign funding. Another is to strike back where it hurts most, for example, banning child adoptions or certain exports, like in this particular case, meat." The USDA, though, says this has lit...
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes This study quantified relationships between USDA instrument marbling measurements and LM sensory attributes (tenderness, flavor, juiciness), and shear for...
Did you think it was 100% USDA Certified Beef? It might not have been beef at all, but Meatelle. What is that you ask? A new meat substitute the industry is adopting that many will find alarming. I recently spoke to a representative of its manufacturer, Substitech. I did not like w...
Since Oct. 21, 2002, any food that is sold in the U.S. -- whether produced locally or imported -- must meet specific standards defined by the U.S. Department of Agriculture (USDA) to carry the label "organic." Organic foods are grown and processed differently than regular foods. The...
Gourmet chefs prize Kobe beef for its tenderness, flavor and amount of intramuscular fat, called marbling. Heavy marbling gives steak its satisfying mouthfeel, and many cuts of Kobe beef are graded several categories about USDA Prime because of this. While some restaurants are permitted to sell a...
Ground chuck is a specific type of ground beef, just like round or sirloin, according to the Texas A&M University Agriculture and Life Sciences. It comes from the shoulders of the cow. Ground chuck is likely to be the fattiest of ground beef varieties you'll find on the market....
made from its natural juices (au jus). The word "prime" is a legal designation that refers to the fact that the beef has been graded prime by theUSDA. If the meat is not labeled as "prime" then it is simply a standing rib roast, or, if it is boneless, it is a rib-eye roast...