Beef/Cattle:Drought and forage conditions led to an increase in expected cow and bull slaughter during 2022, offsetting lower expected fed cattle slaughter and raising 2022 production to 27.8 billion. Based on anticipated tight supplies of cattle next year, 2023 beef production is expected to declin...
"U.S. beef is highly valued all over the world," said Queen. "Prior to Dec. 23, 2003, the United States was a net exporter of beef in terms of dollars. The future for all segments of our in...
U.S. cattle groups are asking a U.S. district court to vacate the Agriculture Department's beef-labeling regulations because they do not mandate that all imported beef labels show countries of origin, which the groups claim is a violation of U.S. law. R-CALF USA and the Cattle Producers...
"FSIS inspects each animal before slaughter, and all cattle carcasses must pass inspection after slaughter and be determined to be fit to enter the human food supply," the department said. The National Veterinary Services Laboratories tested 30 samples of ground beef in total, which were purchased...
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2005, CATTLEMEN'S BEEF BOARD AND NATIONAL CATTLEMEN'S BEEF ASSOCIATION 18-226A 90535Twenty-nine Ways to Love Lean Beef0.9 g sat. fat 1.4 g sat. fat 1.6 g sat. fat 1.7 g sat. fat 1.9 g sat. fat 1.9 g sat. fat 2.4 g sat. fat 1.9 g sat. fat 1.9 g sat. fat 1.9 g sat....
Recall of Mad Cow Beef Expands to Four More States; USDA Weighs New Methods of Cattle Screening
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Microbiological, Vacuum Packaging and Palatability Attributes of Beef Produced at Varied Levels of Forages and Grain (Key Words.- Forage-Fed Beef, Vacuum Pack-Fifty-eight beef primal ribs obtained from aging, Beef Palatability.) carcasses of cattle raised under three feeding regimens (grass, grain...