1999. "Tenderness Classification of Beef: IV Effect of USDA Quality Grade on the Palatability of `Tender' Beef Longissimus when Cooked Well Done." Journal of Animal Science, 77: 882-888.Wheeler, T.L., S.D. Shackelford, and M. Koohmaraie. 1999. Tenderness classification of beef; IV ...
Soil classification system developed. (Read more here) 1928 Initial ten Soil Conservation Experiment Stations were funded by Congress in the 1929-1930 Fiscal Appropriations Bill. 1935 The Farm Tillage Machinery Laboratory was established, revolutionizing field-scale testing of farm implements and soil com...
PQS detects adulteration of fishmeal with meat and bone meal—a contribution to help eradicate "Mad Cow Disease" By calculating these terms the effectiveness of the classification can be expressed numerically allowing comparison of different classification models. Wit... I Murray,AKJ Kaffkab,Z Sereg...
Function of the corpus luteum in beef heifers is affected by acute submaintenance feeding but is not correlated with residual feed intake. Seventy-four Angus and Angus × Hereford heifers were used in 2 successive years (yr 1, n = 43; yr 2, n = 31) to determine if luteal function of...
The kappa statistic was used to quantify the level of agreement between YG assessed by VIA technology and USDA graders. Individual kappa values were 0.44, 0.39, 0.44, 0.49, and 0.51 for YG 1 through 5, respectively. Carcass classification disagreement by 1 (i.e., YG 1 vs. YG 2) and 2...
vegetables. For the food image database designed for use with the MEAL-DM system, the term “food type” was used as the main level of categorization to distinguish it from the terms used in the WWEIA food classification system, as the food-type level of foods included a mix of some WW...