Essentially, using pastry flours is much up to the individual taste of the cook, and the type of pastry dough being prepared. As mentioned, you can make a pretty decent piecrust with all-purpose flour, but if you really want the crumbly tenderness of pastry, pastry flour is the better cho...
Sugar crust pastry is a type of pastry that is used for dessert tarts and pies. The most traditional methods of making sugar crust...
in particular, is a popular choice among bakers, given its low protein content. Understanding the distinctive benefits of using pastry flour is crucial for achieving the ideal texture in your baked goods. We'll define pastry flour, distinguish it from cake flour, and...
A pastry board is a rectangular piece of smooth wood or plastic that's used as a work surface while baking. The benefits of using...
In general, a pastry chef works with sweetened rather than unsweetened dough. The chef de cuisine is in charge of the entire professional kitchen. He or she plans the menu and sets the budget. The executive chef is second in command and this is to whom the patissier usually reports. The...
kitchen. He or she may make pies, cakes, fresh-baked cookies, candies, chocolates, and dessert sauces. These chefs sometimes bake fresh bread, but not if the professional kitchen includes a baker, or boulanger. In general, a pastry chef works with sweetened rather than unsweetened dough. ...
Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry.
Dough A soft, thick mixture of dry ingredients, such as flour or meal, and liquid, such as water, that is kneaded, shaped, and baked, especially as bread or pastry. Flour A fine, powdery foodstuff obtained by grinding and sifting the meal of a grain, especially wheat, used chiefly in ...
One other choice is to usea pastry blender. This is a hand-held tool with several metal tines that will cut the butter into small pieces as it incorporates it into your dough. A pastry blender is used simply by grasping the handle and pressing the tines – which are thin, but not sharp...
Learn about choux pastry and how to make it. Discover what choux pastry is used for and how you can create this versatile pastry for breakfasts and desserts.