‘Nduja is atype of sausagetypical of Calabria and characterized by a soft consistency and unmistakable red color. The name probably derives from the French andouille, or delicatessen, sausage. However, the etymology can be traced back to the Latininductilia, which indicates elements that are ins...
There wasn’t a lot of chicken in this one, and I probably would have skipped it completely due to how similar it was to the Republican, which had more flavor and interesting texture from the snappy sausage. But I got sensory overload while ordering at the counter, so that’s how I e...
I loved making the April Fool's posts we did several years ago - I mean,c'mon now, this is still golden. And, finally, lastly, and just me personally, though I certainly don't recall everything I've ever written, I do remember classics like the5 Cheese Frustaor theNduja. ...
. The savoury spiciness of pepperoni sausage or, if you are ‘brave’ enough, withndujafrom Calabria, can be perfect with the soft tannins and high acidity of the Nero d’Avola. But beware, choosing a red wine to match with pizza can be challenging, because the dough (and carbohydrates i...
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where he expresses his unbridled creativity with land and sea ingredients. Here, pork is paired with mussels, chicken wings are served with trout eggs, flatbread combines clams and burrata (€14) and theScotch eggis accompanied by a spicy 'nduja sausage (€11). The chef also creates astonishi...
Let me tell you the one advantage of working late is having my husband cook dinner. And walking in as the food is coming off the grill is priceless. Tonight we had grilled sausage and peppers. He sauteed the baby carrots and onion on the grill on aluminum foil with oil, salt and peppe...
Grilled Sausage, Peppers and Onions. And an approaching storm. The last time Chris cooked out on the grill in a torrential rain storm was back in August of 2009. Tonight he missed the storm by seconds. I made the side dish. When life gives you stale Italian bread there is always Tuscan...
There wasn’t a lot of chicken in this one, and I probably would have skipped it completely due to how similar it was to the Republican, which had more flavor and interesting texture from the snappy sausage. But I got sensory overload while ordering at the counter, so that’s how I ...
Roasted Sausage and Peppers This was such a delicious dinner. Chris kept asking where the sauce was from. It was crazy easy to make. I worked from home today. At lunch I prepped the meat and veggies and around 2:00 I popped it in the oven. The peppers and onions were sliced as wa...