‘Nduja can also be found in a jar, with an even softer consistency than the fresh sausage. Regardless of how you choose to enjoy it, if you are not used to spicy flavors, we recommend you try adding ‘nduja a little at a time to your recipes. ...
which was stuffed with genoa salami, prosciutto di Parma, housemade chorizo spread (kind of like nduja, that wonderfully rich, soft, spicy, spreadable sausage), house-made olive tapenade, and of course Tonda’s three-cheese blend (cheddar, gruyere, and havarti), topped...
When Stackt can serve items from their large outdoor pavilion again, their Momofuku menu will include the return of the limited chilled spicy noodle with Sichuan beef sausage, black bean sauce and candied cashews. They will serve popular dishes, including Extremely Spicy Noodles and pork buns as...
which was stuffed with genoa salami, prosciutto di Parma, housemade chorizo spread (kind of like nduja, that wonderfully rich, soft, spicy, spreadable sausage), house-made olive tapenade, and of course Tonda’s three-cheese blend (cheddar, gruyere, and havarti), topped...