Liverwurst is very rich in vitamin A and B, and minerals such as Iron and Selenium. It's also very high in protein. In a 55g serving, only 5g of it is saturated fat, which is far lower than I expected when I looked up the information on liverwurst. I wanted to post a link to ...
While Braunschweiger and liverwurst are terms often used interchangeably, they aren’t exactly the same. In fact, there is one key difference between the two: Braunschweiger is typically smoked, and Liverwurst is not. While liverwurst (also known as liver sausage) is a more generic term used ...
Foie gras is the liver of a duck or goose that has been force-fed to fatten it. There are several types of foie gras, which differ...