Byanon22308— On Dec 01, 2008 Is liverwurst bad for you? Is it high in cholesterol? A friend said it was heart stopping. Are there any benefits?
Sugar is commonly added as well, which balances out the salt and also performs some preservative function of its own. Herbs, spices, and smoke are other flavor-producing ingredients commonly used in curing meats. When it comes to color, plain salt has the effect of causing the meat to tur...
and sometimes other ingredients such as herbs sometimes packed in a casing. Sausage making is a very old food preservation technique. Historically the casing has been the intestines of the animal though it is now generally synthetic. Sausage may be fresh or preserved by curing or **...
If you’re looking for a main dish to eat for breakfast, lunch, or dinner, this Braunschweiger Potato Hash is the perfect meal for you. With a healthy amount of Braunschweiger and potatoes, it has a great balance of carbs, fats, and protein. The ingredients include [*]: Ingredients: ...