While Braunschweiger and liverwurst are terms often used interchangeably, they aren’t exactly the same. In fact, there is one key difference between the two: Braunschweiger is typically smoked, and Liverwurst is not. While liverwurst (also known as liver sausage) is a more generic term used ...
Liverwurst is a spicy cooked sausage made with a mixture of ground liver, pork, spices, and onions. Used in both hot and cold...
What is Liverwurst? What is Liver Sausage? What is Pressed Duck? What is a Duck Press? What is a Ballotine? Discussion Comments By anon271520 — On May 27, 2012 Foie gras is disgusting. It, and live down- plucking, are the worst abuses in the litany of animal abuses that exist on...
Other salt-cured meats include sausages such as salami and chorizo; pancetta (also made from pork belly); soppressata (made from pork thigh with red pepper and salt); liverwurst (a spreadable sausage made from pork and pork liver); and summer sausage (pork and beef). Flavor and Color ...
Trader Joe’s sometimes has a decent paté available and Whole Food consistently has medium quality liverwurst, but that’s about it!Earth Fare, on the other hand, offers several organ meat options such as pork and chicken liver mousse. They even have grass-fed bone marrow! Hint: you will...