Vietnam and Indonesia. It is a rich salty bean paste, created by fermenting mashed cooked beans and salt with a culture starter called "koji" orAspergillus oryzae. Soybean is often the main ingredient found in Asian miso's, but it can alternatively be...
5. Light soy sauce, using soybeans or black beans and flour as the main raw materials, artificially connected with seed koji, natural exposed and dried, and fermented. The color is lighter and reddish-brown. The light soy sauce is mainly used for seasoning and has a light color. Therefore...
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Smoked duck breast, smoked confit duck leg and neck cassoulet, with pickled elderberries, koji parsnip, and radishes. Having made offers on several venues in central London (“I was like, is this even going to happen?” remembers Allen), they settled on their current home, formerly a much...
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