To make it at home you will need koji rice – rice grains that have been inoculated with koji bacteria (or to give it its proper name, Aspergillus Oryzae). These also need to be sourced from a specialist supplier (there are many online), but as it is a dried product it will last in...
it should be placed on a disinfected tabletop, where fine white threads will grow on the surface of the brown rice, slightly causing the rice to stick together. At this time, the metabolic power of the koji mold will be reduced; the brown rice must be stirred to break up the ...
Our homemade kombucha recipe is incredibly easy to make and just as delicious, if not more, as any store-bought variety. If you can make a pot of tea, you can make kombucha. To make kombucha, four simple ingredients are required: water, tea, sugar and a kombucha "scoby" culture or...
Impress your friends and save money by making your own soy sauce from scratch. Today we'll learn how to make a homemade shoyu, a fermented soy sauce made from soybeans and wheat berries.
-Seishu:Sake that's been fermented using rice, rice koji (cooked rice inoculated with a fermentation culture, Aspergillus oryzae), and water as the main ingredients. It has an alcohol content of less than 22%. -Nihonshu:One type of seishu. However, by law, it must only use domestically-...
How to make red kojiPROBLEM TO BE SOLVED: To provide a method for easily making red koji (malted rice). SOLUTION: The method for making red koji contains (1) a preculture step to culture Monascus purpureus in a sterilized liquid medium at a culturable temperature to a dried cell weight ...
Iron wire would rust very quickly at the temperatures seen in a toaster. The very simplest toaster would have two mica sheets wrapped in nichrome wire, and they would be spaced to form a slot about an inch (2.5 cm) wide. The nichrome wires would connect directly to a plug. To make ...
Learn how to make Miso Soup in 30 minutes! This heartwarming Japanese homemade miso soup is easy to make with few healthy ingredients. Pack with savory-umami flavors, soft tofu, refreshing green onion crunch, and tender kombu with a bit of chew. Great way to start a delicious Japanese mea...
The shift to using freight trains instead of trucks to transport goods to ports has slashed logistics costs for enterprises located in the nation's inland cities. Freight trains are also more environmentally friendly as they ...
Japanese food culture seeks to continuously, meticulously refine every last aspect of the eating experience, and the same goes with bento. One way to make your bento creations stand out is to arrange and mold ingredients to be adorable. One common technique that parents use for their children'...