How to make shio koji at home Ingredients Metric Imperial 300g of dried koji rice 90g of fine sea salt 450g of mineral water Clean jay cloth Elastic band or kitchen string Kilner jar 1 Mix the dried koji rice with the salt and water 300g of dried koji rice 90g of fine sea salt ...
你的關注給我最大的鼓勵,訂閱肥丁 YouTube 頻道 麴是菌絲密集似絨毯的麴黴菌接種到穀物而得到的物質,在生長過程中會分泌出各種酶,分解澱粉、蛋白質、脂肪等。麴的種類很多,大麴、小麴、紅麴、麥麴和麩麴是釀酒常用的 5 種主要酒麴。 釀米酒用的「小麴」,存在於自然界。古人採摘山間田野的植物,加入蒸熟的米飯...
Oh, and because sticking to the basics has never been my jam, I also riffed on the traditional method for a koji duck confit that is pretty ridiculous. If you took my recent advice and made a batch of shio koji, this is a great way to put it to use. Step 1: Cure Duck Legs ...
As for the recipes, we have continued to update them. In the summer, we gather what nature provides, such as blueberries and fir buds for our Arctic char marinade. I also bring in new ingredients: Shio Koji, a fermented Japanese product, enlivens the scallops and beetroot. Cherry tree vine...
After Sake bath, your body retains warmth longer, enabling you to have a tight sleep. You’ll wake up and find yourself so refreshed and wide awake in the next morning. How to Make Sake Bath So how do we make Sake bath? It’s so simple. Just add Sake to the hot bath tub. ...
We have explained the basics of Hirezake. We wonder if many Sake lovers it is too difficult to make? We agree it may be difficult to find the pufferfish fin and there are some hassles in the preparation. So, we at Sake Talk have created a pufferfish fin and Hirezake sake vessel set....
doi:10.1111/1468-5884.00095Kiyoshi AndoShoji TsuchidaYoshiaki ImaiKimihiro ShiomuraKoji MurataNamiji WatanabeKimiaki NishidaKen'ichi GenjidaJohn Wiley & Sons, LtdJapanese Psychological Research
Yoshiaki ImaiDepartment of PsychologyKimihiro ShiomuraDepartment of PsychologyKoji MurataDepartment of PsychologyNamiji WatanabeDepartment of PsychologyKimiaki NishidaDepartment of PsychologyKen'ichi GenjidaDepartment of PsychologyJapanese Psychological Research...