There is a high chance you have consumed Kanikama before without realizing it. Kanikama is the short form of “Kani-Kamaboko” which means “crab fish cakes” in Japanese. Often shortened as Kani, Kanimaka is made of Surimi (or white fish paste). The most common fist used to produce Su...
Is Kani real crab? Kani simply means 'crab' in Japanese. In this context, it refers to imitation crab meat. They look likereal crab legs, but instead are made from white fish that has been processed and mixd with starch to mimic the shape, texture, and flavor of crab legs. ...
(The ‘miso‘ in kani miso is actually a reference to the brain of the crab, rather than miso paste/soup. In reality, the brain only makes up a fraction of the kani miso.) The raw kani miso, difficult to remove from the shell with an eating utensil, is just cooked with sake right...
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