There is a high chance you have consumed Kanikama before without realizing it. Kanikama is the short form of “Kani-Kamaboko” which means “crab fish cakes” in Japanese. Often shortened as Kani, Kanimaka is made of Surimi (or white fish paste). The most common fist used to produce Su...
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This dish is way, way, way over the top. The scene is a winter mountain snowscape; crab leg trees in the snow and bamboo grass covered in snow made of shaved ice. The dipping sauce iskani miso, which is crab internals and vinegar. Oshogatsu Ryori: Secchu-no-kani (Crab and Bamboo ...
Tags:crab,Food,Hokkaido,japan,japanese,Kani Honke,Reviews,Sapporo Pippin Postedby:alkanphelon:April 16, 2017 In:Food|Japanese|Reviews Leave a Comment Pippinis a cute little cafe located in the Sapporo D&Department, which also happens to sell lots of nice design products. ...
One of the famed things to do in Osaka is to see the famous Glico Running Man sign. Right around the corner sits the giant Kani Doraku crab sign, which marks the start of a long street full of quirky and comedic advertising alongside many a giant octopus, crab and pufferfish, marking ...
18 Best Restaurants in Osaka for the Ultimate Japanese Food Tour The best restaurants in Osaka serve up lavish Michelin star dishes right alongside fresh sushi that only costs pocket change. With upscale restaurants like Kani Doraku Dotonbori Honten and cheap street food markets like Kuromon Ichiba,...