Unlike Kanikama, which contains no crab, Kani sashimi is a generic name used in sushi restaurants to describe dishes with real crab. Dungeness crab, snow crab, and king crab are the three most popular types in Kani sushi. Is Kani sushi cooked? Yes, Kani sushi iscooked. Typically, chefs ...
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fishes, crab etc) & non-veg (chiken, pork, beef, mutton) like Sorpotel, Ambotik, Vindaloo, Fried Fsih (Pomfret Fish), Xacuti, Bebinca, Cafrial and Goan Curry. Local spices and coconut milk are some ingredients of Goan food.
SK – kani ebikko handroll – S$2.80 crazy us despited ‘complaining’ full still ordered handroll each … except ms sotong la. I like mine. soft shell crab alone was cripsy and not so oily. but some x-factor seems to be lacking in the handroll. just cun figure out wat was it m...
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