Cacao nibs are finely ground to form something called a “cocoa mass” (a.k.a. cocoa liquor). This cocoa mass is then placed under extremely high heat to produce cocoa powder and cocoa butter. Dark chocolate is made from these byproducts in addition to sugar. Milk powder is added to th...
We then add things like tree nuts, organic cacao powder, and other healthy ingredients to create the 5 amazing flavors you see in our store. While the concept for coconut butter is the same as peanut butter, there are some noticeable differences between them. Coconut butter is not quite as...
Unsweetened chocolate is chocolate that only includes cacao beans and cocoa butter. The main uses of unsweetened chocolate are...
Cocoa is a pure unsweetened powder made by extracting much of the cocoa butter from the chocolate mass. ... Fry's Cocoa isan example of Dutch processed cocoa. In contrast, a non alkalized cocoa, such as Hershey's, is also unsweetened, but because it has not been Dutch processed, it sti...
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. What is a substitute for unsweetened cocoa powder?
Butter is a dairy product made from churned cream, rich in saturated fats, while fat spread is a blend of vegetable oils and other ingredients, often with lower saturated fat content.
The other great thing about these is that they contain very little sugar! BONUS. If you have been following this blog for any time you will have gathered that I am on a life long quest to find an agreeable substitute to the traditional store-bought cracker!
To boot, raw cacao is an excellent source of essential fatty acids, fiber, iron, copper, zinc, magnesium, calcium and sulfur. Unfortunately, once roasted and processed, cacao, now cocoa, loses much of its nutritional benefits. So when confronted with both cocoa and cacao, choose the latter ...
Cocoa powder is the dry solid remains of fermented, dried, and roasted cacao beans. The beans are cracked into nibs, which are then ground into a paste made of cocoa solids suspended in near-flavorless cocoa butter. Once processors extract the butter they're left with the crumbly solids, ...
blood vessel function by improving endothelial function and reducing blood pressure. Regular olive oil consumption is associated with a lower risk of heart attacks and strokes. It is commonly recommended as part of a heart-healthy diet, especially when it replaces dairy fat (like butter or mayo)...