Substitute composition for cocoa butterA substitute composition for cocoa butter comprises 5 to 60% by weight of an oleaginous composition (A) and 40 to 95% by weight of another oleaginous composition (B)Tanaka YukitakaIrinatsu YuichiNoguchi AikoKobayashi Takashi...
A substitute composition for cocoa butter comprises 5 to 60% by weight of an oleaginous composition (A) and 40 to 95% by weight of another oleaginous composition (B),(A) an oleaginous composition which comprises 40 to 100% by weight of mixed acid triglyceride(s) containing 15 to 70% by...
Abstract Due to the polymorphic nature and leakage of cocoa butter, new bases of greater stability with a melting temperature fairly close to body temperat... DO Ezema,KO Ogujiofor - 《Pharmaceutical Biology》 被引量: 4发表: 1992年 Rectal Suppository of Mucoadhesive Microspheres of Alverine Cit...
United States Patent US3012891 Note: If you have problems viewing the PDF, please make sure you have the latest version ofAdobe Acrobat. Back to full text
网络释义 1. 可可脂代用品 脂- CAS号查询 ... 坎特利那蜡; Candelilla wax;可可脂代用品;Cocoa butter substitute; 氯化癸二酰; Decanedioyl dichloride; ... www.ichemistry.cn|基于15个网页 2. 食品添加剂可可脂替代品 美国F... ... §184.1259食品添加剂可可脂替代品(Cocoa butter substitute) §184.12...
Cocoa butter substitute from Irvingia gabonensis seed fat and Dacryodes edulis pulp oil blends produced by enzymatic inter-esterification: peer reviewed / Irvin
with cocoa butter (CB) and cocoa butter substitute (CBS) as lipid carriers in order to overcome the low solubility of the essential oil in water, to increase its bioavailability and to protect of essential oil in the environmental conditions. The nano lipid carrier containing Cuminum cyminum ...
Cocoa butter substitute is GRAS.Cocoa butter substitute is GRAS.Reports on the Food and Drug Administration's (FDA) affirmation of a cocoa butter substitute from Fuji Oil Co. as Generally Recognized As Safe (GRAS). Product as equivalent to cocoa butter substitutes from palm oil.EBSCO...
Methods of evaluation of cocoa butter substitutes for chocolate production The methods studied with the goal of determination of the cocoa butter substitute content in chocolate are characterized. For identification and determination of substitutes completely miscible with cocoa butter in chocolate icings, ...
COCOA BUTTER SUBSTITUTE 专利名称：COCOA BUTTER SUBSTITUTE 发明人：WAIATSUTO DANIERU KOTSUTON,JIYON UORISU MOOGAN 申请号：JP9859780 申请日：19800718 公开号：JPS5658451A 公开日：19810521 专利内容由知识产权出版社提供 摘要：Hard butter fat comprising at least 75 asymmetries! triglycerides of C-C ...