A substitute for Cocoa Butter free of Trans Fats, and a process for its production, which has less saturated fatty acids than Cocoa Butter, Cocoa Butter substitutes, and Fats with Lauric acid, for Coating applications and Moulded Products Chocolate with characteristics of texture, Shine and ...
Cocoa butter, which is still widely used as a suppository base, has several well-known defects, such as slowness to harden if overheated and the assumption of solid forms with low melting points. In tropical countries, a further disadvantage is the proximity of its melting point to average roo...
1. 可可脂代用品 脂- CAS号查询 ... 坎特利那蜡; Candelilla wax;可可脂代用品;Cocoa butter substitute; 氯化癸二酰; Decanedioyl dichloride; ... www.ichemistry.cn|基于15个网页 2. 食品添加剂可可脂替代品 美国F... ... §184.1259食品添加剂可可脂替代品(Cocoa butter substitute) §184.1260 食品添...
COCOA BUTTER SUBSTITUTE 专利名称：COCOA BUTTER SUBSTITUTE 发明人：NOBUO SAGI,TSUGIO IZUMI,HARUYASU KIDA,HIROKAZU MAEDA 申请号：AU6617686 申请日：19861208 公开号：AU586905B2 公开日：19890727 专利内容由知识产权出版社提供 摘要：A hard butter composition suitable for a cocoa butter substitute which ...
Cocoa butter substitute is GRAS.Cocoa butter substitute is GRAS.Reports on the Food and Drug Administration's (FDA) affirmation of a cocoa butter substitute from Fuji Oil Co. as Generally Recognized As Safe (GRAS). Product as equivalent to cocoa butter substitutes from palm oil.EBSCO...
Cocoa butter and cocoa butter substitute as a lipid carrier of Cuminum cyminum L. essential oil; physicochemical properties, physical stability and control... The main objective of this study was to encapsulate of the essential oil of Cuminum cyminum L. with cocoa butter (CB) and cocoa butter ...
e.g. Coming on as a substitute, he scored four crucial goals for Cameroon. 作为替补队员上场的他为喀麦隆队打入了四粒关键进球。 substitute 单语例句 1. Deputy President Fong Chee Fun will act as substitute for the president. 2. Some producers currently use cocoa butter substitute processed with...
A trans-fat free cocoa butter substitute and its production process which has a lower quantity of saturated fatty acids than cocoa butter, common cocoa butter substitutes, and lauric fats, for coating and molding applications in chocolate products with adequate texture, gloss, and melting profile ch...
1349846 Fats and oils UNILEVER Ltd 26 May 1971 [28 May 1970] 25618/70 Heading C5C [Also in Division A2] A vegetable fat product, suitable for use as a substitute for cocoa butter, comprises a partly hydrogenated fraction of a vegetable fat composed substantially of symmetrical disaturated tri...
Methods of evaluation of cocoa butter substitutes for chocolate production The methods studied with the goal of determination of the cocoa butter substitute content in chocolate are characterized. For identification and determination of substitutes completely miscible with cocoa butter in chocolate icings, ...