A substitute for Cocoa Butter free of Trans Fats, and a process for its production, which has less saturated fatty acids than Cocoa Butter, Cocoa Butter substitutes, and Fats with Lauric acid, for Coating applications and Moulded Products Chocolate with characteristics of texture, Shine and ...
1. 可可脂代用品 脂- CAS号查询 ... 坎特利那蜡; Candelilla wax;可可脂代用品;Cocoa butter substitute; 氯化癸二酰; Decanedioyl dichloride; ... www.ichemistry.cn|基于15个网页 2. 食品添加剂可可脂替代品 美国F... ... §184.1259食品添加剂可可脂替代品(Cocoa butter substitute) §184.1260 食品添...
Enzymatic inter-esterification of binary blends containing Irvingia gabonensis seed fat to produce Cocoa Butter Substitute (CBS) Irvingia gabonensisLauric fatcocoa butter substituteEnzymatic interesterificationpolymorphismphase diagramsIn order to investigate Irvingia gabonensis seed fat (IGF)......
Cocoa butter substitute is GRAS.Cocoa butter substitute is GRAS.Reports on the Food and Drug Administration's (FDA) affirmation of a cocoa butter substitute from Fuji Oil Co. as Generally Recognized As Safe (GRAS). Product as equivalent to cocoa butter substitutes from palm oil.EBSCO...
e.g. Coming on as a substitute, he scored four crucial goals for Cameroon. 作为替补队员上场的他为喀麦隆队打入了四粒关键进球。 substitute 单语例句 1. Deputy President Fong Chee Fun will act as substitute for the president. 2. Some producers currently use cocoa butter substitute processed with...
1349846 Fats and oils UNILEVER Ltd 26 May 1971 [28 May 1970] 25618/70 Heading C5C [Also in Division A2] A vegetable fat product, suitable for use as a substitute for cocoa butter, comprises a partly hydrogenated fraction of a vegetable fat composed substantially of symmetrical disaturated tri...
When used in chocolate mfr., the chocolate contains 80-95% of natural cocoa butter and 5-20% of the above substitute. The simple process enables a substitute with physical properties extremely close and physical chemical properties very close to those of natural cocoa butter. 展开 ...
Cocoa butter substitutes are obtained from fats containing mono-unsaturated di-saturated triglycerides of palmitic and/or stearic acid and oleic acid, e.g. Shea butter, Borneo tallow, seed fat of Pentadesma butyracea, tallow and lard, but especially palm oil, by extracting the fat in a solid...
1488641 Cacao butter substitute A KARLESKIND 26 May 1976 [26 May 1975] 21902/76 Heading C5C A process for producing a cacao butter substitute comprises mixing together the following to produce a liquid mixture: (a) 40-60 wt. per cent of a first fatty material, 60 to 70% of the fatty...
the invention relates to a process for the production of a substitute of the cocoa butter by transesterification between the fats and oils of glycerides containing a large number of residues of oleic acid in position 2 and one or more fatty acids by using a lipase specific to the reaction at...