cosmetics directly applied to the skin, people prone to allergic responses should avoid its use, or that of related antioxidants such as tertiary butylhydroquinone (TBHQ). Foods consumed that commonly contain these preservatives includepotatochips, baked goods, and meals served in fast food restaurants...
You’ll also find healthier items, like pineapple and carrot sticks that you won’t find at any McDonald’s in the U.S. – also without preservatives. Their fries aren’t cooked in oil that contains TBHQ (a derivative of butane) or the anti-foaming agentdimethylpolysiloxane(an ingredient ...
I just realized how much “healthy” foods contain so many bad things for us and our children! I for one am messaging all these companies as everyone on here should be too! Let them hear it from the people who keep them in business! Log in to Reply Sophia Berlin April 11, 2013 at...
In fact, Skittles and other foods and drinks that are red in color can have harmful effects. In part, this is because they contain another commonly used artificial food coloring called Red Dye 40. The use of Red Dye 40 is concerning because it has been linked to adverse effects, such as...