Food companies use these similar chemical substances to prevent spoilage in foods with oil or shortening and to preserve many breakfast cereals (from Total to Quaker Instant Oatmeal), enriched rice products, and dried soups. Repeated studies have shown that BHA and BHT increase the risk of cance...
s in the U.S. – also without preservatives. Their fries aren’t cooked in oil that contains TBHQ (a derivative of butane) or the anti-foaming agentdimethylpolysiloxane(an ingredient in silly putty) like they are here. Isn’t it funny that the oil in the U.K. seems to work just ...
cosmetics directly applied to the skin, people prone to allergic responses should avoid its use, or that of related antioxidants such as tertiary butylhydroquinone (TBHQ). Foods consumed that commonly contain these preservatives includepotatochips, baked goods, and meals served in fast food restaurants...
My kids know that they will never get a colorful fruity cereal because it has lots of artificial colors , sugar and preservatives that are bad or other foods that has tons of artificial ingredients. Not only red color 40 is bad but also TBHQ, high fructose corn syrup, hydrogenated oils, ...