Maleki P. Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narra...
Australia's maximum limit for TBHQ in food is 200 mg/kg. However, the average intake of TBHQ ...
, TBHQ, is internationally recognized as the best oil anti-oxidant. TBHQ has been widely used in edible oil and food products that are rich in fats and oil. Regulatory agencies from over 100 countries and territories around the globe have given approval for use of TBHQ in food products....
Allied products like TBHQ, used in food and industrial applications in order to prevent oxidative degradation and increase shelf life.
[5]A. K. et al.Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review.Toxicology Reports. Volume 9, 2022, Pages 1066-1075.
TBHQ is not only a food preservative but is also frequently used as a stabilizer to prevent auto-polymerization in cosmetics, biodiesel, pharmaceuticals, coating products, and different application areas. TBHQ has been shown to cause diseases, such as DNA damage, carcinogenesis, and cell apoptosis,...
TBHQ is not only a food preservative but is also frequently used as a stabilizer to prevent auto-polymerization in cosmetics, biodiesel, pharmaceuticals, coating products, and different application areas. TBHQ has been shown to cause diseases, such as DNA damage, carcinogenesis, and cell apoptosis,...
1.Tert-Butylhydroquinone is a highly effective antioxidant. In food, tert-butylhydroquinone is used as an antioxidant for vegetable oils and various edible animal fats. 2.In industrial production, tert-butyl hydroquinone can be used as a stabilizer to inhibit the self-polymerization ...
TBHQ as one of the best antioxidants , had been used in oil and Greasy food industry around several countries and areas, and instead of traditional antioxidants. The relative effectiveness of synthetic antioxidants when used separately are as follows: ...
Therefore , the oil extraction method can be used as an effective technique for the detection of these three antioxidants.Key words : antioxidants; gas chromatography (GC) ; food抗氧化剂是指能防止或延缓食品氧化,提高食 品的稳定性和延长贮藏期的食品添加剂[1]。食品中常 见的抗氧化剂分为天然和...