解析 B。原因:文章中明确提到“When we cook, various chemical reactions take place. The heat causes the molecules in the food to break down and combine in different ways.”,即烹饪时是热量导致食物中的分子分解并以不同方式结合。反馈 收藏
Glyca-binding proteins (GBPs)are a category of proteins that bind specifically to certain sugar molecules. The “glyca” is the same prefix you see in the wordglycation. That describes what happens after a protein or fat binds with a sugar molecule (3). This binding process can cause inflamm...
【题目】Molecules(微粒) found on phones reveal lifestyle secretsWhat does your phone say about you? Molecules found onmobile phones reveal an astonishing amount about the owners healhand lifetyle-including their food preferences and medication.Californian scientists found traces of everything from ...
Inflammation diets have been trendy for a long time. But new research is revealing exactly how your diet can affect the gut microbiome—and ultimately ward off chronic disease.
Digestion is the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma. In certain organisms, these smaller substances are absorbed through the small intestine into the blood stream. Ingestion Ingestion is the co...
Have you ever seen a flower change color or noticed how food changes when cooked? These are all examples of chemical reactions that occur due to changes in the arrangement of atoms and molecules. Pharmaceuticals Chemistry plays a crucial role in the development of new medicines. Pharmaceutical com...
While you can't mix pee and bleach, there is a way to deal with the situation when your whole house smells like dog urine. There are a lot of commercially available options marketed as enzymatic cleaners. These products contain enzymes, which are biological molecules that break down compounds...
We transform the ideas of artists and innovators into exclusive,fine fragrances.MANE’s international perfumers draw on over a century of know-how in fragrance creation and extraction technologies, to mix precious, essential oils and innovative molecules that give shape to scents which fulfil consumer...
This is because dextrose only has one molecule, so there’s no chain for the body to break down. Longer chain molecules, such as proteins, take longer to be broken down by the body and as a result, don’t cause the blood sugar to spike in the way that single molecules like dextrose...
Chemical bonds are formed when you mix the PVA glue and slime activator together. Slime activators (borax, saline solution, or liquid starch) change the position of the molecules in the glue in a process called cross-linking! A chemical reaction occurs between the glue and the borate ions, ...