Both white wines and red wines can pair with lamb, depending on the recipe chosen. White wines, like a fruity Sauvignon Blanc will go nicely with a rack of lamb served pink and seasoned with fresh herbs. Meanwhile, a more robust red wine like a Zinfandel or Bordeaux red wine will pair ...
who I am incredibly proud of, that have been preparing to take theirintroductory-level certificationwith the Court of Master Sommeliers. I would love to continue providing and enhancing the educational opportunities to all of our staff. Walking alongside them as they ...
1) Syrah If you have a pizza that’s packed with sausage or pepperoni, a full red wine is a great option. Syrah works especially well by enhancing the complex spices in these meats. If you opt for a Syrah, you’ll enhance the savory profile of the wine, while introducing some dark, ...
Known for its plump, dark fruit flavors and smoky finish, Malbec wine offers a great alternative to higher priced Cabernet Sauvignon and Syrah. However, there’s more to Malbec than just value. Learn the secrets of Malbec wine, some great Malbec food pairing tips, and 4 amazing facts that ...
The most important thing is that the extracted tannin is well integrated with the other components of the wine and that the tannin’s impact does not cover up or outlast the fruit and acidity. The Wine Science Of Tannins You may have noticed that not all tannins are created equal. In som...
White chocolate does not contain cocoa, and is relatively flexible to match, as long as you have a rich, high-quality chocolate. A red Port is more classically combined with darker chocolate, but you can also match it with white to get a pairing that resembles berries and cream. Port, or...
There’s POG, Syrah grape must, habanero, you name it. It’s enough to make you wonder where the line is between beer and beer-like product. But brewers have been putting non-traditional ingredients into beer for more than a century. Case in point: milk stout. What is Milk Stout?
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What intrigued him the most about Etna was that the wines were complete opposites of the ripe Syrah, Nero d’Avola and Sauvignon Blanc he makes with his family in western Sicily. “We liked the idea of producing something completely different,” he says. “Even the clientele is different.”...
The Noughty Syrah is a bit better. “It makes you pause,” says Josh. “It’s an adult drink.” I suppose it is. By far the most interesting drink I sample is something called GABA Spirit by Sentia, a brand created by Professor David Nutt, an English neuropsychopharmacologist, and ...