Australian Shiraz pairs best with foods that are robust and flavorful. Grilled red meats, game birds, cured meats and goat-based stew all work well with the medium to high tannins of Shiraz. The rich fruit allows the wines to handle chargrilled food quite well, though there is usually plent...
A classic Rhône blend and excellent food-pairing wine, this GSM has a floral nose with hints of black currant, black cherry, blueberry and a hint of leather and tobacco. A savory mouthfeel is supported by flavors of red and black fruits, sweet spices, with a finish of supple tannin. ...
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The two are often completed with the addition ofMourvèdre, which adds structure and depth (seeGSM blend). Food pairings for Grenache / Syrah wines Roast Leg of Lamb with Herb Salad Cornish Pasties Moroccan Tagine Most Popular Grenache - Syrah Wines ...
Pairing Syrah With Food With its massive full-bodied taste, Syrah pairs great with bold foods. You can pair Syrah with anything from a blue cheese burger to barbecue, the trick is to bring out the subtle nuances in the wine. Roasted Vegetables. source Try Using Herbes de Provence Spice...
There are some tough acids and tannins framing the cherry and blackberry flavors in this elegant, well-crafted wine. If you’re into food pairing, it suggests butter, olive oil, fatty lamb and cheese. Under those softening influences, this will be a fabulous partner. ——S.H.(5/1/2004...
If you’re into food pairing, it suggests butter, olive oil, fatty lamb and cheese. Under those softening influences, this will be a fabulous partner. ——S.H.(5/1/2004)—— 88 1999年 《葡萄酒爱好者》 90 Cherry and plum fruit wears clove, and even curry, accents in this solid,...
Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year. ...
Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year. ...
This introverted but elegant Syrah starts with full, spicy blackberry and violet aromas. Flavors of spice, oak and black fruit are restrained and clean in a more traditional Syrah style. The finish is spicy and dry but lingers. Ageable and an excellent food pairing wine; think spicy grilled...