Gluten-free sex isn’t quite what we mean. Given most condoms are generally gluten free, you’re likely already taking necessary allergen precautions without even realizing it. But sometimes additives in condoms (like lubricants) can contain gluten and trigger an allergic response. So let’s get...
Gluten isn’t inherently bad or unhealthy, and most people don’t need to avoid gluten. However, gluten can cause health issues in people with certain conditions, like celiac disease, non-celiac gluten sensitivity (NCGS), and some autoimmune diseases. Some experts say even people without gluten...
a. Gluten is a protein that is found specifically in products containing wheat as it is a protein of wheat. There are two primary protein which are...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answ...
The article reviews the book "The Gluten Connection: How Gluten Sensitivity May Be Sabotaging Your Health—and What You Can Do To Take Control Now," by Shari Lieberman.EBSCO_bspLibrary Journal
As regards pasta, several ingredients (modified starch, GF flours, additives) have been used as alternatives to gluten in order to create a starchy network that can withstand the physical stresses of cooking and impart firmness to the cooked product. Moreover, different variations of noodle-making...
Second, going gluten-free can cause nutrient deficiencies. Many whole grains are rich in vitamins and minerals, like vitamins B and D, iron and fiber. If you're going gluten-free, it's wise to consult your doctor or a registered dietitian. "Whether you need to be gluten-free as prescrib...
Currently, the only treatment for celiac disease is lifelong adherence to agluten-free diet. Even consuming small amounts of gluten, such as bread crumbs from a cutting board or toaster, can trigger an immune response and cause damage to the small intestine. ...
However, many foods which are high in gluten, such as bread and pasta, are also high in calories and low in nutrient density. So limiting portion sizes of these foods can still be beneficial to your health, especially while on a weight loss journey. To avoid such “filler foods,” which...
In my opinion, repeated frequent exposure at even 20ppm will cause damage, but I don't think enough research has been done to push this point. Gluten-free should mean NO GLUTEN! JL, I'm there with you! I can't tell you how many times I've gotten sick from "gluten free" foods. ...
Even after over 40 years of research, there is no definitive answer on what causes cancer. Sure, we know that direct exposure to toxic chemicals can cause cancer, and many people believe that the pesticides and preservatives in our food supply are culprits. ...