Celiac disease is a chronic immune-mediated enteropathy triggered by gluten ingestion that affects the small bowel in genetically susceptible subjects (HLA-DQ2 and/or HLA-DQ8). This disease, occurring both in children and adults, is one of the most common disorders in Western countries. Coeliac ...
Celiac disease (CD) is a systemic, chronic immune-mediated disease triggered by gluten ingestion in genetically-susceptible individuals, with a prevalence of 1% worldwide. Sjogren's syndrome (SS) is also a systemic autoimmune disease, mainly characterized by ocular and oral sicca symptoms and signs...
Coeliac disease is an immune-mediated disease triggered by gluten, a protein found in wheat, rye and barley. In recent decades there has been a marked increase in the prevalence of coeliac disease and it is believed that one per cent of the population in Western countries, including Norway, ...
Although both conditions involve gluten reactions, celiac disease is due to a mutation or abnormality of a gene, which is then triggered by gluten consumption. For a while, some people may tolerate gluten, and then suddenly, their body stops tolerating it. The disease can develop at any age ...
Celiac disease is a chronic, hereditary autoimmune and inflammatory disease triggered by gluten consumption. Celiac disease is characterized by damage to the lining of the small intestine, causing malabsorption, gastrointestinal dysfunction, and debilitating symptoms...
Gluten, a protein found in grains like wheat and rye, is often essential in making bread and other baked goods. But it’s also the main cause behind a few medical conditions, including celiac disease. Celiac disease is a chronic illness that, when triggered by eating gluten, can damage you...
People with celiac disease have an immune reaction that is triggered by gluten. The immune reaction causes inflammation at the surface of the small intestine where it damages small structures - villi - on the surface of the intestine. It also damages smaller, hair-sized protrusions called microvi...
Background and Objectives: Coeliac disease is triggered by gluten. The only treatment is lifelong avoidance of dietary gluten. Dining out and travelling are particular challenges with a huge impact on quality of life. We examined the knowledge about coeliac disease and gluten-free food preparation ...
Celiac disease is an immune-mediated enteropathy triggered by gluten in genetically susceptible individuals. Diagnosis is based on evaluating specific autoantibodies and histopathologic findings of duodenal biopsy specimens. The only therapy for celiac d
Celiac disease (CD) and eating disorders (EDs) are complex chronic conditions in adolescents, sharing symptoms such as weight change, malnutrition, and gastrointestinal symptoms. CD, an autoimmune disorder triggered by gluten ingestion, is managed throug