View this answer The steps that the food takes through the human digestive system are as follows: Ingestion: In this, the food is orally taken through the mouth that... See full answer below. Learn more about this topic: Complete Digestive System | Definition, Organs & Advantages ...
1. What are the four classes of biological macromolecules? For each of the four classes, tell a) what they are made of (what's the monomer or building block), b) What they're used for, and c) give one example of each found in the human body (not a food!) ...
Step-by-Step Solution:1. Definition of Enzymes: Enzymes are macromolecules, primarily proteins, that act as biological catalysts in living organisms. They facilitate and accelerate biochemical reactions without
A monosaccharide is a type of carbohydrate molecule, also known as a sugar. Carbohydrates are organic molecules that are made of carbon, hydrogen and oxygen. They are needed as an energy source by living organisms. Plants make one important type of monosaccharide through the process of photosynthe...
D-Galactose is an energy-providing nutrient and also a necessary basic substrate for the biosynthesis of many macromolecules in the body. Metabolic pathways for D-galactose are important not only for the provision of these pathways but also for the prevention of D-galactose metabolite accumulation....
Polyphenols are macromolecules made of phenols, which are complex bonds of oxygen and hydrogen molecules. (Yep, wine is science!) The term “tannin” comes from the ancient Latin word for tanner and refers to the use of tree bark to tan hides. You’ll find tannin in the skins, seeds, ...
What are the four main stages of food processing? -ingestion, digestion, absorption,elimination 2.In digestion, macromolecules are large organic molecules like proteins, polysaccharides, and triglycerides. 3.Polysaccharides are digested into maltoses...
What organic compounds have phosphorus in them? Which of the following is not part of a nucleic acid? a. Pentose sugar. b. Nitrogenous base. c. Fatty acid group. d. Phosphate group. What are the three major food macromolecules digested in our GI tract?
What are macromolecules made of? Two monosaccharides are joined together by which process? What functional groups are found in all monosaccharides? What are the three most important monosaccharides? How are polysaccharides formed? Monosaccharides, disaccharides, and polysaccharides are all types of which ...
What is the most abundant carbohydrate in nature? What takes food energy and converts it to usable energy? What are energy metabolism nutrients? Which trophic level contains the most energy? Which macromolecules store energy? Which level of the food chain has the most energy?