What are the four main types of macromolecules? What is the main sugar used by cells for energy? Besides carbohydrates, what are some other molecules a cell can be used to make ATP? What does phosphorylation do to a molecule? What types of foods supply carbohydrates, proteins, and lipids?
: Generate a hypothesis based on the introduction that you have on the Macromolecule Lab. (Which foods will contain which macromolecules???) : Chemicals are used many times as indicators - that is, they show us if the presence of specific macromolecules can be found in given substances. This...
Which of the following macromolecules is the target of maltase? A. Carbohydrate B. Lipid C. Protein The digestion of which class of foods begins in the mouth? A. carbohydrates B. proteins C. lipids D. amino acids E. nucleic acids
Carbohydrates and lipids are both vital macromolecules for organisms, with carbohydrates primarily serving as a quick energy source. In contrast, lipids act as long-term energy storage and are crucial for various cellular structures and functions. 13 Structurally, carbohydrates are made of monosaccharides...
Most of us have at least heard of wine tannin. But what is it, exactly? And how does it affect our perception of wine? What Are Wine Tannins? Tannin is a naturally occurring polyphenol found in plants, seeds, bark, wood, leaves, and fruit skins. Polyphenols are macromolecules made of ...
What is……… Key word test – answers on paper the class of biological molecules including glycogen and sugars? What is……… The polymer of ß glucose that forms plant cell walls What is……… the type of chemical reaction in which two glucose molecules are joined by a covalent bond ...
aPoloxamer-based in situ hydrogels for controlled delivery of hydrophilic macromolecules after intramuscular injection in rats. 基于Poloxamer的在原处水凝胶为亲水大分子受控交付在肌肉注射以后在鼠。 [translate] aplease refer to the treatment schedule table to see what results you can expect during the ...
One of three major classes of food or source of food energy (4 kcal/gram) abundant in animal-derived foods i.e. meat and some vegetables, such as legumes. Fat Make or become fat The hogs have been fatting Numbers of black cattle are fatted here Protein A food rich in protein, often ...
Which macromolecules store energy? Which level of the food chain has the most energy? What is the main sugar used by cells for energy? Into what substance do most carbohydrates break down during digestion? Where is the most energy in a food web?
What types of food have carbohydrates in them? Why are carbohydrates and fats considered high energy foods? What is gluconeogenesis, and why is it important? What are resistant starches/carbohydrates? Why are they considered a 'good' carbohydrate, would they be good to consume during or after ...