While chitterlings, or "chitlins," are small or large intestines of a pig, many South or Central Americans have expanded the range in a dish called chunchullo, or chunchurria, which employs thin slices of pig, lamb, cow or even poultry — char-grilled, fried or stewed. Preparing chun...
aPut the meat such as pig head and chitterlings and so on in the pot to hot. 投入肉例如猪头和猪肠等等在罐对热。 [translate] acharge you for them nevertheless. Not to be confused with “activation 然而充电您为他们。 与“活化作用不混淆 [translate] a做作业花了我三个小时 正在翻译,请...
made macaroni and cheese. Henry VII gorged on sweet potato pie, and the English and French gentry grubbed on chitterlings ("chitlins"). In the antebellum South, fried chicken was something that was eaten every once in a while — far from being the ubiquitous convenience food that it is ...
Chunchullo is a dish that consists of thin slices of pig, lamb, cow or even poultry that are chargrilled, fried, or stewed...