Chitterlings are large intestines of pig are used as casing for frankfurter sausage. It can be tenderized for miso-stew using a pressure cooker. Grilled chitlins are a popular dish in Asia. They are often found cooked with hog maws (pig stomach) in southern style deep fried food. g179Ca...
Chitlins (or chitterlings, if you're fancy) arecooked pig intestines. While the vast majority of chitlins are pork, sometimes intestines from other animals (particularly cows) are used. They're typically boiled, fried, or stuffed with mincemeat and served as just one part of a larger meal....